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Can you make simple swaps for more healthful (but still yummy) muffins?

#MealPrepSundays

Mother of Serendipity

Me, I like a firm banana.

No, this is not a euphemism. In my book a good banana is still a bit green. Really, I’d rather need a knife to cut into it, then ever put a mushy fruit in my mouth. I seem to have passed this preference geneticly to my kids. Or they heard me gag one too many times as I tried to serve them overripe bananas & took a hint.

Now, we all know that no matter how green those bananas look in the store, they will be half-way to brown by the next morning. It’s also a well known fact one should probably keep their DBI (daily banana intake) to a single serving a day, because devouring too many of those wonderful fruits can have intestinal repercussions.

So what is a banana-loving mom to do with all the “that’s-too-mushy-for-my-mouth” leftovers? How many ziplock baggies of…

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I frequently write about the struggle to find the bright side of life and motherhood, looking out for unexpected treasures, and committing random acts of photography in my adopted hometown of NYC.

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