Me, I like a firm banana.
No, this is not a euphemism. In my book a good banana is still a bit green. Really, I’d rather need a knife to cut into it, then ever put a mushy fruit in my mouth. I seem to have passed this preference geneticly to my kids. Or they heard me gag one too many times as I tried to serve them overripe bananas & took a hint.
Now, we all know that no matter how green those bananas look in the store, they will be half-way to brown by the next morning. It’s also a well known fact one should probably keep their DBI (daily banana intake) to a single serving a day, because devouring too many of those wonderful fruits can have intestinal repercussions.
So what is a banana-loving mom to do with all the “that’s-too-mushy-for-my-mouth” leftovers? How many ziplock baggies of…
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