Need a little something to spice up your favorite dishes? Try this!
Maybe it’s because I have access to about 15 different produce and farmers markets in my little corner of NYC. Maybe it’s because my intensions are often better than my eating habits. Regardless, I end up with a, sad, wilted, and unappetizing.
Rather than waste these abandoned lettuces littering my crisper drawer, I went in search of a recipe that I could hide them in — and I found one! The Chimichurri recipe found in Gwyneth Paltrow and Julia Turshen’s book, It’s All Good, which calls for Italian parsley and cilantro.
I know, I know, not all greens are alike. But I am one of those lucky humans who tastes soap when I eat cilantro, so I’ve been substituting it with arugula for years. Why not just replace the parsley with the sad looking red chard or kale or spinach that I…
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